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Restaurant Guy Savoy
Caesars Palace, Augustus Tower
3570 Las Vegas Boulevard S. 
Las Vegas, Nevada (United States)
Website: Restaurant Guy Savoy
  • Including Bubble Bar; Krug Room (2009)
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Designed by: Jean-Michel Wilmotte
(2006 - )
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Back of the House
Duration Name Position
[2010 - Present] Mathieu Chartron Chef de Cuisine
2010 - Present Hugo Coudurier Executive Chef
2009 - 2009 Victor Boquiren Chef de Partie
2008 - Present Andy Knudson Chef de Partie
2008 - 2010 Eric Bost Executive Chef
2008 - 2009 Robert Rubba Chef Tournant
2007 - 2008 Daniel Giusti Chef de Partie
2007 - 2007 David Prantera Stagiaire
2007 - 2009 Victor Boquiren Cook
2007 - 2009 Hugo Coudurier Sous Chef
2007 - 2008 Eric Bost Chef de Cuisine
2006 - 2007 Hung Huynh Executive Sous Chef
2006 - 2007 Nick Motto Sous Chef
2006 - 2007 Eric Bost Sous Chef
2006 - Present Laurent Solivers Chef
2006 - 2007 Tadateru Tokudaiji Master Cook
2006 - 2007 Don Salamone Chef de Partie
2006 - Present Williams Caussimon Chef
2006 - Present Damien Dulas Executive Chef
2005 - 2007 Adam Sobel Chef de Cuisine
2005 - Present Guy Savoy Chef & Proprietor
Front of the House
Duration Name Position
2006 - 2008 Lucas Riemens Assistant General Manager
2006 - 2012 Franck Savoy Manager
Last updated: 2012-06-01

 


Categories:
2006 openings |  Places in Las Vegas  |  Places in Nevada  | Places in the United States | Places in the 89109 ZIP code







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