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Member-submitted profile Member since: April 6, 2011
Duration Place City Position
2012 - Present
Baumé Palo Alto Sous Chef
2011 - 2012 Amber Hong Kong Sous Chef
2011 - 2011 Coi San Francisco Sous Chef
2009 - 2010 Rick Moonen's RM Seafood Las Vegas Sous Chef
2008 - 2009 L2O Chicago Butcher
Chef de Partie
2007 - 2008 Alinea Chicago Chef de Partie
Stagiaire
2006 - 2007 Restaurant Guy Savoy Las Vegas Master Cook
2005 - 2006 Bistro du Vent New York Chef de Partie
2004 - 2005 Alain Ducasse at the Essex House New York Commis
2003 - 2004 Le Bernardin New York Line Cook
2002 - 2003 Hawthorne Lane San Francisco Line Cook
2002 - 2003 Fifth Floor San Francisco Stagiaire
1999 - 2000 Sumibi Bistro Kaminokura Saitama Apprentice/Commis
Last updated: 2012-12-11*


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