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Member-submitted profile Member since: April 6, 2011
Duration Place City Position
2012 - Present Baumé Sous Chef
2011 - 2012 Amber Sous Chef
2011 - 2011 Coi Sous Chef
2009 - 2010 Rick Moonen's RM Seafood Sous Chef
2008 - 2009 L2O Butcher
Chef de Partie
2007 - 2008 Alinea Chef de Partie
Stagiaire
2006 - 2007 Restaurant Guy Savoy Master Cook
2005 - 2006 Bistro du Vent Chef de Partie
2004 - 2005 Alain Ducasse at the Essex House Commis
2003 - 2004 Le Bernardin Line Cook
2002 - 2003 Hawthorne Lane Line Cook
2002 - 2003 Fifth Floor Stagiaire
1999 - 2000 Sumibi Bistro Kaminokura Apprentice/Commis
Last updated: 2012-12-11*


Categories:
Born in United States




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