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Auberge du Soleil
180 Rutherford Hill Road 
Rutherford, California (United States)
Tel: 707.963.1211          
Website: Auberge du Soleil
  • "The Restaurant at Auberge du Soleil"
  • A Relais & Châteaux property
  • Originally the site was a restaurant only - the Inn opened in 1985.
(1981 - )
OpenTable 

 
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Back of the House
Duration Name Position
2012 - Present Louis Dourlain Line Cook
2005 - Present Robert Curry Executive Chef
2004 - 2005 David Thomas Chef Tournant
2004 - 2005 Joseph Humphrey Executive Chef
2003 - Present Paul Lemieux Executive Pastry Chef
2000 - 2004 Robert Leva Executive Sous Chef
2000 - 2004 Richard Reddington Executive Chef
  -- Andrew Karasz --
1996 - 1999 Greg Johnson Sous Chef
[1989 - 1989] Albert Tordjman Executive Chef
  -- Paul Wade --
1981 - 1983 Masataka Kobayashi Founding Chef
Front of the House
Duration Name Position
2008 - Present Kris Margerum Wine Director
Head Sommelier
1999 - 2008 Kris Margerum Head Sommelier
1983 - 1999 Kris Margerum Assistant Food & Beverage Director
Restaurant Manager
Last updated: 2012-06-17

Categories:
1981 openings |  Places in Rutherford  |  Places in California  | Places in the United States | Places in the 94573 ZIP code |  Places offering OpenTable reservations | Relais & Châteaux Properties

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