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Auberge du Soleil
180 Rutherford Hill Road
Rutherford
,
California
(United States)
Tel: 707.963.1211
Website:
Auberge du Soleil
"The Restaurant at Auberge du Soleil"
A Relais & Châteaux property
Originally the site was a restaurant only - the Inn opened in 1985.
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(1981 - )
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All
Current
Back of the House
Duration
Name
Position
2012 - Present
Louis Dourlain
Line Cook
2005 - Present
Robert Curry
Executive Chef
2004 - 2005
David Thomas
Chef Tournant
2004 - 2005
Joseph Humphrey
Executive Chef
2003 - Present
Paul Lemieux
Executive Pastry Chef
2000 - 2004
Robert Leva
Executive Sous Chef
2000 - 2004
Richard Reddington
Executive Chef
--
Andrew Karasz
--
1996 - 1999
Greg Johnson
Sous Chef
[1989 - 1989]
Albert Tordjman
Executive Chef
--
Paul Wade
--
1981 - 1983
Masataka Kobayashi
Founding Chef
Front of the House
Duration
Name
Position
2008 - Present
Kris Margerum
Wine Director
Head Sommelier
1999 - 2008
Kris Margerum
Head Sommelier
1983 - 1999
Kris Margerum
Assistant Food & Beverage Director
Restaurant Manager
Last updated: 2012-06-17
Categories:
1981 openings
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Places in Rutherford
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Places in the 94573 ZIP code
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Relais & Châteaux Properties
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Auberge du Soleil
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