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Duration
Place
City
Position
2005 - Present
Auberge du Soleil
Rutherford
Executive Chef
2004 - 2005
Wine Spectator Greystone Restaurant
St. Helena
Executive Chef
2002 - 2004
Flying Fish Cafe
Lake Buena Vista
Executive Chef
1997 - 2002
Étoile Restaurant
Yountville
Executive Chef
1994 - 1997
Étoile Restaurant
Yountville
Executive Sous Chef
--
Moët et Chandon Résidence de Trianon
Épernay
--
--
Michel Rostang
Paris
--
--
Le Louis XV
Monaco
--
--
Citrus
Los Angeles
--
[1986 - 1986]
Ma Cuisine Cooking School
Los Angeles
--
Last updated: 2008-02-16
Culinary Institute of America, Hyde Park (United States), 1989
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