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Osteria del Circo
120 West 55th Street 
New York, New York (United States)
Tel: 212.265.3636          
Website: Osteria del Circo
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Designed by: Adam Tihany (Tihany Design)
Dining Room Capacity: 125 (approx.)
(1996 - )
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All   Current
Back of the House
Duration Name Position
2009 - Present Michael Galata Executive Chef
2006 - 2008 Alfio Longo Sous Chef
2005 - 2006 Patrick Nuti Executive Chef
[2005 - 2005] Carlo Apolloni Executive Chef
2002 - 2003 Douglas Hernandez Pastry Sous Chef
2001 - 2003 Albert Di Meglio Executive Chef
[2001 - Present] Stephane Weber Pastry Chef
1999 - 2000 Matthew Lodes Stagiaire
1998 - 1999 Jeff Smock Tournant
1997 - 1998 Douglas Hernandez Tournant
1996 - 1998 Patrice Caillot Executive Pastry Chef
1996 - 2001 Alessandro Giuntoli Executive Chef
1995 - 1997 Adrian Hoffman Sous Chef
Front of the House
Duration Name Position
1996 - Present Egidiana Maccioni Co-owner/Partner
Supervising Chef
1996 - Present Marco Maccioni Co-owner/Partner
1996 - Present Mario Maccioni Co-owner/Partner
1996 - Present Mauro Maccioni Co-owner/Partner
1996 - Present Sirio Maccioni Co-owner/Partner
Last updated: 2011-10-22

 
  • Osteria del Circo = Circus Tavern


Categories:
1996 openings |  Places in New York  |  Places in New York State  | Places in the United States | Places in the 10019 ZIP code |  Places offering OpenTable reservations |  Places with a Zagat profile







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