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Member-submitted profile Member since: August 30, 2010
Duration Place City Position
2010 - Present
Moreton Fig Los Angeles Culinary Director
2009 - Present Tavern at Lark Creek Larkspur Culinary Director
2000 - 2004 One Market Restaurant San Francisco Chef & Partner
2000 - Present Lark Creek Restaurant Group San Francisco VP - Culinary Director
2000 - 2000 Restaurant Canard Tokyo Consulting Chef
1999 - 1999 Restaurant Hôtel Les Roches Le Lavandou Chef de Partie - Entrées
1998 - 1999 Tamarind Eilat Consulting Chef
1997 - 1999 Olives Boston Boston Sous Chef
1997 - 1997 Bank Group Restaurants London (England) Chef de Partie - Entrées
1997 - 1997 Chez Nico London (England) Stagiaire
1997 - 1997 Aubergine Restaurant London (England) Stagiaire
1996 - 1996 Ristorante Romano Viareggio Stagiaire
1995 - 1997 Osteria del Circo New York Sous Chef
1995 - 1995 River Café Brooklyn Chef de Partie - Entrées
Last updated: 2010-08-30*


 

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