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Adrian Hoffman
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Member since: August 30, 2010
Duration
Place
City
Position
2010 - Present
Moreton Fig
Los Angeles
Culinary Director
2009 - Present
Tavern at Lark Creek
Larkspur
Culinary Director
2000 - 2004
One Market Restaurant
San Francisco
Chef & Partner
2000 - Present
Lark Creek Restaurant Group
San Francisco
VP - Culinary Director
2000 - 2000
Restaurant Canard
Tokyo
Consulting Chef
1999 - 1999
Restaurant Hôtel Les Roches
Le Lavandou
Chef de Partie - Entrées
1998 - 1999
Tamarind
Eilat
Consulting Chef
1997 - 1999
Olives Boston
Boston
Sous Chef
1997 - 1997
Bank Group Restaurants
London (England)
Chef de Partie - Entrées
1997 - 1997
Chez Nico
London (England)
Stagiaire
1997 - 1997
Aubergine Restaurant
London (England)
Stagiaire
1996 - 1996
Ristorante Romano
Viareggio
Stagiaire
1995 - 1997
Osteria del Circo
New York
Sous Chef
1995 - 1995
River Café
Brooklyn
Chef de Partie - Entrées
Last updated: 2010-08-30*
Rising Star Chef, San Francisco Chronicle (2001)
Categories:
Born in the United States
This page has been viewed 312 times through 2013-05-24.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.
Member since: August 30, 2010