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Alain Ducasse at the Essex House
Jumeirah Essex House
155 West 58th Street
160 Central Park South
New York
,
New York
(United States)
Formerly Essex House.
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(2000 - 2007)
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All
Current
Back of the House
Duration
Name
Position
2006 - 2006
Rex Manalo
September
Stagiaire
2006 - 2006
Adan Fausto
Demi Chef de Partie
--
Phillip Kirschen-Clark
--
2005 - 2007
Joseph Ogrodnek
Chef de Partie
2005 - 2007
Tony Esnault
Executive Chef
2005 - 2005
Scot Woods
Chef de Partie
2005 - 2007
Sandro Micheli
Pastry Chef
2005 - 2006
Walker Stern
Chef de Partie
--
Jansen Chan
--
2004 - 2004
Francis Wolf
Stagiaire
2004 - 2005
Christian Delouvrier
Executive Chef
2004 - 2007
Chris Agnew
Sous Chef
2004 - 2005
Tadateru Tokudaiji
Commis
2004 - 2005
Tomoyuki Kobayashi
Chef de Partie
2004 - 2006
Andrew Booth
Chef de Partie
2004 - 2005
Yuhi Fujinaga
Chef de Partie
2003 - 2005
Christopher Cubberley
Commis
--
Allison Vines-Rushing
--
--
Joel Dennis
Sous Chef
--
Jason Neroni
Tournant
2000 - 2003
Florian Hugo
Executive Sous Chef
2000 - 2001
Juan Cuevas
Saucier
Tournant
2000 - 2004
Didier Elena
Chef de Cuisine
2000 - 2003
Nicolas Berger
Head Pastry Chef
--
Charlie Schaffer
--
--
Rachel Yang
--
1996 - 2000
Florian Hugo
Tournant
Chef de Partie
--
Timothy P. Keating
Executive Sous Chef
Front of the House
Duration
Name
Position
[2006 - 2007]
Pieter Verheyde
Sommelier
2000 - 2003
Carolos Tomazos
Management Team
2000 - 2005
André Compeyre
Sommelier
2000 - 2007
Alain Ducasse
Co-owner/Partner
Last updated: 2013-05-11
Alain Ducasse at the Essex House
was one of four restaurants in New York to receive three stars in the first Michelin Red Guide of restaurants and hotels in New York City (Jean Georges, Le Bernardin and Per Se)
Top 40 Restaurants in the U.S., Gayot (2006)
Top 40 Restaurants in the U.S., Gayot (2005)
Top 40 Restaurants in the U.S., Gayot (2004)
Best New Restaurant, James Beard Foundation (2001)
Categories:
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2007 closings
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Places in the 10019 ZIP code
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