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Abattoir
1170 Howell Mill Road 
Atlanta, Georgia (United States)
Tel: 404.892.3335          
Website: Abattoir
Designed by: Dominick Coyne
(2009 - )
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All   Current
Back of the House
Duration Name Position
2013 - Present Brett Ashcraft Executive Chef
2011 - 2012 Tyler Williams Executive Chef
  -- Brett Ashcraft Sous Chef
2009 - 2011 Joshua Hopkins Executive Chef & Partner
2009 - Present Clifford Harrison Chef & Co-owner
2009 - Present Anne Quatrano Chef & Co-owner
Last updated: 2013-02-16


Categories:
2009 openings |  Places in Atlanta  |  Places in Georgia  | Places in the United States | Places in the 30318 ZIP code |  Places offering OpenTable reservations

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