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Duration
Place
City
Position
2009 - Present
Abattoir
Atlanta
Chef & Co-owner
2005 - Present
Quinones at Bacchanalia
Atlanta
Chef & Co-owner
2000 - Present
Star Provisions
Atlanta
Co-owner/Partner
1998 - Present
Floataway Café
Atlanta
Chef & Co-owner
1993 - Present
Bacchanalia
Atlanta
Chef & Co-owner
Last updated: 2009-07-26
Best Chef: Southeast, James Beard Foundation (2003)
America's Best New Chefs, Food & Wine Magazine (1995)
This page has been viewed 607 times through 2013-05-25.
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