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Blue Water Cafe & Raw Bar
1095 Hamilton Street 
Vancouver, British Columbia (Canada)
Tel: 604.688.8078          
Website: Blue Water Cafe & Raw Bar
  • Top Table Group
Designed by: Werner Foster
(2000 - )
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All   Current
Back of the House
Duration Name Position
2013 - 2014 Nelson Tsai Sous Chef
2011 - Present Yoshiya Maruyama Raw Bar Chef
2009 - 2011 Nelson Tsai Sous Chef
2009 - 2009 Matthew Johnson Garde Manger
2005 - Present Jean-Pierre Sanchez Master Pastry Chef
  -- Masanori (Max) Katsuno
Raw bar
Chef
2003 - 2005 Eleanor Chow Pastry Chef
2003 - Present Frank Pabst Executive Chef
2003 - 2008 Francois Gagnon Executive Sous Chef
2002 - 2002 Helen Lamla Pastry Cook
2002 - 2010 Yoshi Tabo
Raw Bar Chef
2002 - 2004 Travis J. Williams Executive Sous Chef
2000 - 2001 Marc-Andre Royal Sous Chef
2000 - 2002 Stephen Frost Executive Sous Chef
2000 - 2003 James Walt Executive Chef
2000 - 2003 Aaron Heath Pastry Chef
Front of the House
Duration Name Position
2006 - 2008 Ron Oliver Bar Manager
[2005 - 2006] Brad Stanton Bar Manager
2002 - Present Stephan Cachard Restaurant Director
2002 - 2008 Ricardo Ferreira Restaurant Manager
Manager
2001 - Present Andrea Vescovi Restaurant Manager
Wine Director
2000 - Present Jack Evrensel Owner/Proprietor
Last updated: 2014-07-23

 


Categories:
2000 openings |  Places in Vancouver  |  Places in British Columbia  | Places in Canada | Places in the V6B postal code | Area: Yaletown | Top Table Group

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