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Tommy Kurpradit
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In Tommy's own words ...
Permsin “Tommy” Kurpradit

Tommy Kurpradit, got his first taste of the professional culinary world peeling shrimp at the young age of 14—he was working as a busboy at the time
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Member-submitted profile Member since: March 24, 2007
Duration Place City Position
2005 - Present The White House Executive Sous Chef
Sous Chef
2003 - 2005 DANIEL Station Chef
2001 - 2003 The Inn at Little Washington Station Chef
Last updated: 2007-11-01*

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