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Member-submitted profile Member since: September 18, 2008
Duration Place City Position
2012 - Present Food Wine & Co. Chef de Cuisine
2012 - 2012 Ulah Bistro
June to August
Executive Chef
2011 - 2012 Sou'Wester Chef de Cuisine
2009 - 2010 Mercato Executive Chef
2008 - 2009 Bistro 491 Chef de Cuisine
2007 - 2007 Bacar Restaurant Sous Chef
Banquet Chef
2006 - 2007 Bouchée Chef de Cuisine
2006 - 2006 Cantinetta Luca Sous Chef
2005 - 2006 L'Auberge Carmel Sous Chef
2004 - 2005 Americano Restaurant Sous Chef
Banquet Chef
2002 - 2004 Four Seasons - San Francisco Station Chef
  -- Jardinière --
2001 - 2003 Jardinière Chef de Partie
Line Cook
2000 - 2001 Black Cat Chef de Partie
Line Cook
  -- Union Pacific --
  -- Daniel --
1999 - 2000 Tutto Buono Catering Sous Chef
1998 - 2000 Fab's Italian Kitchen Line Cook
Apprentice/Commis
Last updated: 2012-10-27*


 

Cuisine or specialty (self-selected):
American | Californian | French | Italian | Mediterranean | Seafood



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