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Member-submitted profile Member since: November 29, 2006
Duration Place City Position
2013 - Present
La Grotta Del Formaggio Holdings (1979) Inc. Vancouver Corporate Chef
2012 - 2013 Cotto Enoteca Pizzeria Burnaby Executive Chef/Managing Partner
2011 - Present Yowza!culinary + concepts Vancouver Executive Chef & Owner
2006 - 2011 Tapenade Bistro Richmond (British Columbia) Executive Chef
2005 - 2006 Cioppino's Mediterranean Grill Vancouver Sous Chef
2004 - 2004 Arowhon Pines Algonquin Park Sous Chef
2002 - 2004 Bacchus Vancouver Sous Chef
2002 - 2002 Centro Toronto Station Chef
2001 - 2002 Daniel New York Station Chef
2000 - 2001 Vong London London (England) Station Chef
1999 - 2000 Lespinasse New York Station Chef
Last updated: 2013-10-11*


 

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Born in Canada




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