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Member-submitted profile Member since: October 12, 2006
Duration Place City Position
2009 - 2013 Lycée Jeanne d'Arc Saint-Ivy Professional Culinary Instructor
2004 - Present blueceltis-world Director
Founder
2003 - 2004 Flo Tradition Brasseries Manager
2002 - 2003 Grande Etapes Française Manager
1994 - 1996 Hotel Ocean Front Manager
1994 - 1995 Chez Josephine Manager
1991 - 1993 Brasserie Le Coze Manager
1989 - 1991 Aureole Maitre d'
1986 - 1989 Le Bernardin Maitre d'
Last updated: 2015-01-25*


Cuisine or specialty (self-selected):
Japanese | French | Bistro | American | Seafood | Shellfish



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