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Emily Luchetti
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Duration
Place
City
Position
2011 - Present
The French Culinary Institute California
Campbell
Dean
2007 - Present
Nick's Cove & Cottages
Marshall
Pastry Chef
2007 - Present
Waterbar
San Francisco
Executive Pastry Chef
1997 - Present
Farallon
San Francisco
Executive Pastry Chef
1996 - 1996
Rubicon Bakery
Richmond
Consulting Chef
1994 - 1995
StarBake
San Francisco
Chef & Co-owner
1987 - 1995
Stars
San Francisco
Pastry Chef
1984 - 1987
Stars
San Francisco
Lunch Chef
Line Cook
Last updated: 2011-05-18
New York Restaurant School, New York (United States)
Outstanding Pastry Chef, James Beard Foundation (2004)
Classic Stars Desserts: Favorite Recipes by Emily Luchetti
, Chronicle Books (ISBN 978-0811847032, 2007, Hardcover, 312 pages)
A Passion for Ice Cream
, Chronicle Books (ISBN 978-0811846028, 2006, Hardcover, 224 pages)
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