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Matt Seeber
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Member since: January 23, 2009
Duration
Place
City
Position
2011 - Present
Heavy Seas Alehouse
Baltimore
Executive Chef & Partner
2005 - 2011
Craftsteak Las Vegas
Las Vegas
Executive Chef
2004 - 2005
Raymond's
Montclair
Executive Chef
2004 - 2004
The French Culinary Institute
New York
Chef Instructor
2004 - 2004
Bolzano's Bar Cucina
New York
Consulting Pastry Chef
2003 - 2004
Fiamma Osteria
New York
Executive Chef
2001 - 2002
BID
New York
Executive Chef
2000 - 2001
Tabla
New York
Executive Sous Chef
1999 - 2000
Guastavino's
New York
Senior Sous Chef
1994 - 1999
Gramercy Tavern
New York
Sous Chef
1993 - 1994
Bridgewaters
Part time
New York
Banquet Cook
1993 - 1994
Symphony Café
New York
Line Cook
1992 - 1993
Aureole
New York
Line Cook
1992 - 1992
Oceana
Part time
New York
Butcher
1990 - 1992
Chef's Cuissiners Club
New York
Line Cook
1988 - 1990
DiLullo Centro
Philadelphia
Line Cook
1987 - 1987
Casmirri's Restaurant
Bensalem
Line Cook
1984 - 1987
Langhorne Country Club
Langhorne
Line Cook
Last updated: 2012-11-23*
Associate in Occupational Studies (A.O.S.)
, Culinary Arts, Culinary Institute of America, Hyde Park (United States), 1987 - 1989
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The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.
Member since: January 23, 2009