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Alain Passard
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Duration Place City Position
1986 - Present Restaurant L'Arpège Chef & Owner
1984 - 1986 Le Carlton Executive Chef
1980 - 1984 Le Duc d'Enghien Executive Chef
1977 - 1980 L'Archestrate --
1976 - 1977 La Chaumière --
1971 - 1975 Hostellerie du Lion d'Or Chef
Last updated: 2006-04-01

  • While working at Le Duc d'Enghien, Alain became the youngest chef, at age 26, to achieve 2 Michelin stars.

Born in France | Born in 1956

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