Recent Additions
Rui Wang (Los Angeles)
Eric Wood (Toronto)
Nelson MelÚndez (San Juan)
Reid Hamilton (New York)  
Jacqueline Lombard
View member profile View external sources
In Jacqueline's own words ...
A graduate of Vassar College, The French Culinary Institute and the Sommelier Society of America, Jacqueline Lombard Events began in 2003 when customers at the restaurant where Jacqueline cooked began requesting her services as a private ch ... More
Options
 
 
Go to a random person
More searches
View Top Cities
 

Member-submitted profile Member since: February 23, 2006
Duration Place City Position
2012 - Present
Albert Uster Imports New York Territory Manager & Tea Director
2010 - 2011 Lavo New York New York Pastry Chef
Chef de Cuisine
2010 - 2010 Cafe Royal Brooklyn Chef
2009 - 2010 Gansevoort 69 New York Head Chef
2003 - 2004 OTTO Enoteca Pizzeria New York Sous Chef
2002 - Present Jacqueline Lombard Events Brooklyn Chef
Proprietor
Last updated: 2014-02-05*


 
  • Chef Lombard was a contestant in Season 7 of the reality TV show Top Chef - shown originally on US television starting June 2010.

 

Categories:
Top Chefs

Cuisine or specialty (self-selected):
Greek | German | French | English | Continental | Burgers | British | Bistro | Belgian | Barbecue | American | 100-mile menu | Green | Heart Healthy | Irish | Italian | Latin American | Local | Mediterranean | Mexican | Middle Eastern | Organic | Seafood | Shellfish | Slow Food | South American | Spanish | Steakhouse | Swiss | Tapas | Turkish | Vegetarian



This page has been viewed 991 times through 2014-11-25.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.