Jacqueline Lombard
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In Jacqueline's own words ...
A graduate of Vassar College, The French Culinary Institute and the Sommelier Society of America, Jacqueline Lombard Events began in 2003 when customers at the restaurant where Jacqueline cooked began requesting her services as a private ch ... More


 
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Member-submitted profile Member since: February 23, 2006
Duration Place City Position
2012 - Present Albert Uster Imports Territory Manager & Tea Director
2010 - 2011 Lavo New York Pastry Chef
Chef de Cuisine
2010 Cafe Royal Chef
2009 - 2010 Gansevoort 69 Head Chef
2003 - 2004 OTTO Enoteca Pizzeria Sous Chef
2002 - Present Jacqueline Lombard Events Chef
Proprietor
Last updated: 2014-02-05


 
  • Chef Lombard was a contestant in Season 7 of the reality TV show Top Chef - shown originally on US television starting June 2010.

 

Tags:
Top Chef US | External references

Cuisines and Specialties (self-selected):
100-mile menu | American | Barbecue | Belgian | Bistro | British | Burgers | Continental | English | French | German | Greek | Green | Heart Healthy | Irish | Italian | Latin American | Local | Mediterranean | Mexican | Middle Eastern | Organic | Seafood | Shellfish | Slow Food | South American | Spanish | Steakhouse | Swiss | Tapas | Turkish | Vegetarian

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