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Joseph Thomas
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In Joseph's own words ...
Joseph started his culinary career as a dishwasher at age 14. He was called up to the line to help out one busy Friday night and fit right in. Joseph had a passion for food at a young age and knew what profession he was going to be a part o ... More
Joseph   Thomas

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Member-submitted profile Member since: January 15, 2006
Duration Place City Position
2014 - Present UBC Food Services Mobile Food Operations Chef
2012 - 2014 UBC Food Services First Cook
2012 - 2012 Dundarave Fish Market Executive Chef
2011 - 2012 Pacifico Executive Chef
2008 - 2011 Tapestry at The O'Keefe - Arbutus Walk Executive Chef
2007 - 2008 Amica at Rideau Manor Executive Chef
2007 - 2007 Amica at Rideau Manor Sous Chef
2005 - 2007 New Reel Appetites Chef
2005 - 2005 Adesso Bistro Sous Chef
2004 - 2005 Cicchetti Bar-Caffe Executive Chef
2003 - 2004 Diamond University Centre Sous Chef
1999 - 2003 McMaster University Saucier
1998 - 1999 Asti's Ristorante Sous Chef
1997 - 1998 La Costa Nuova Sous Chef
1995 - 1997 MacRoni's Chef
1994 - 1994 Explorer Hotel First Cook
1992 - 1994 The Vienna Sous Chef
1991 - 1994 Ramada Plaza Hotel Second Cook
1990 - 1992 Beasley House Bistro Line Cook
1989 - 1990 Grapes N Things Line Cook
Last updated: 2014-05-23*


 

Cuisine or specialty (self-selected):
Steakhouse | Seafood | Mediterranean | Italian | French | Barbecue | West Coast



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