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Paul Liebrandt
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Member since: February 9, 2008
Duration
Place
City
Position
2013 - Present
The Elm
Brooklyn
Executive Chef & Partner
2008 - Present
Corton
New York
Executive Chef
Partner
2005 - 2006
Gilt
New York
Executive Chef
2004 - 2004
One Little West 12
New York
Consulting Chef
2003 - Present
The Veda Group
New York
Owner/Principal
2001 - 2002
Papillon
New York
Executive Chef
2000 - 2001
Atlas
New York
Executive Chef
1999 - 2000
Bouley Bakery and Market
New York
Sous Chef
1998 - 1999
Pierre Gagnaire
Paris
Stagiaire
--
Vong London
London (England)
--
1996 - 1998
Le Manoir aux Quat' Saisons
Oxford
Chef de Partie
Last updated: 2013-01-16*
America's Best New Chefs, Food & Wine Magazine (2009)
Categories:
Born in Rhodesia
|
Born in 1976
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