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Bouley Bakery and Market
130 West Broadway   (1997 - 2008)
120 West Broadway   (2008 - 2010)
New York, New York (United States)
  • In 1999 Bouley Bakery was made-over as an upscale restaurant.
  • Original location closed after September 11, 2001 and re-opened as Bouley.
  • Upstairs at Bouley opened in 2005 and expanded into Bouley Bakery's old space in 2008.
  • Bouley Bakery became Bouley Bakery & Market in 2008, when it moved to 120 West Broadway.
  • Upstairs at Bouley now Bouley Studio.
(1997 - 2010)
 
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All   Current
Back of the House
Duration Name Position
2009 - 2009 Grant Macdonald Chef de Cuisine
2008 - 2009 Alexandra Mudry Pastry Extern
2007 - 2009 Sardar Shahnawaz Khan Sous Chef
2007 - 2008 Brian Bieler Chef de Partie
  -- Sebastiaan Zijp
Upstairs at Bouley
Chef de Cuisine
2005 - 2007 Damien Herrgott Executive Pastry Chef
  -- William Yosses Pastry Chef
  -- Brian Bistrong Chef de Cuisine
1999 - 2000 Paul Liebrandt Sous Chef
  -- Jonathan St. Hilaire --
[1998 - 1998] William Schutz Chef de Cuisine
1997 - 1998 Daniel Angerer Executive Chef
1997 - 2010 David Bouley Chef & Owner
1997 - 2001 Galen Zamarra Chef de Cuisine
Front of the House
Duration Name Position
2005 - 2006 Kerin A. Doran
Upstairs
General Manager
2001 - 2001 Julee Resendez Captain
Maitre d'
Last updated: 2015-04-29

Categories:
1997 openings |  2010 closings |  Places in New York  |  Places in New York State  | Places in the United States | Places in the 10013 ZIP code





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