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Rick Tramonto
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Duration Place City Position
2010 - Present
Restaurant R'evolution New Orleans Chef & Partner
2010 - Present Wendy's
Salads
Dublin Brand Ambassador
2006 - Present Gale's Coffee Bar Wheeling Partner
Executive Chef
2006 - Present RT Lounge Wheeling Partner
Executive Chef
2006 - Present Tramonto's Steak & Seafood Wheeling Partner
Executive Chef
2006 - 2009 Osteria di Tramonto Wheeling Partner
Executive Chef
2006 - 2007 Pump Room Chicago Consulting Chef
2005 - Present Cenitare Restaurants Buffalo Grove Partner
Executive Chef
1999 - 2010 Tru Chicago Co-owner/Partner
Executive Chef
1996 - 1998 Vanilla Bean Bakery Northfield Chef & Co-owner
1995 - 2001 Brasserie T Northfield Executive Chef
Partner
1993 - 1995 Trio Evanston Executive Chef
Partner
  -- The Criterion Grill London (England) Consulting Chef
1990 - 1993 Stapleford Park Leicestershire Consulting Chef
[1989 - 1989] Charlie Trotter's Chicago --
1987 - 1989 Pump Room
Includes other Lettuce Entertain You Enterprises establishments, including Avanzare and Scoozi
Chicago --
  -- Aurora New York --
  -- Gotham Bar & Grill New York Line Cook
[1985 - 1985] Tavern On The Green New York --
  -- Strathallan Hotel Rochester --
  -- The Scotch and Sirloin Brighton (New York) Grill Chef
Sauté Cook
Last updated: 2012-06-25


 
  • Chef Tramonto is Culinary Director and Executive Chef of Cenitare Restaurants LLC.

 

 
  • Scars of a Chef, SaltRiver (ISBN 978-1414331621, 2011, Hardcover, 288 pages)
  • TRU: A Cookbook from the Legendary Chicago Restaurant, Random House (ISBN 1400060613, 2004, Hardcover, 336 pages)
  • Amuse-Bouche: Little Bites That Delight Before the Meal Begins, Random House (ISBN 0375507604, 2002, Hardcover, 288 pages)
  • Butter Sugar Flour Eggs, Clarkson Potter (ISBN 978-0609604205, 1999, Hardcover, 288 pages)
  • American Brasserie, Wiley (ISBN 978-0028616308, 1997, Hardcover, 320 pages)

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