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Rick Tramonto
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Duration Place City Position
2010 - Present Restaurant R'evolution Chef & Partner
2010 - Present Wendy's
Salads
Brand Ambassador
2006 - Present Gale's Coffee Bar Partner
Executive Chef
2006 - Present RT Lounge Partner
Executive Chef
2006 - Present Tramonto's Steak & Seafood Partner
Executive Chef
2006 - 2009 Osteria di Tramonto Partner
Executive Chef
2006 - 2007 Pump Room Consulting Chef
2005 - Present Cenitare Restaurants Partner
Executive Chef
1999 - 2010 Tru Co-owner/Partner
Executive Chef
1996 - 1998 Vanilla Bean Bakery Chef & Co-owner
1995 - 2001 Brasserie T Executive Chef
Partner
1993 - 1995 Trio Executive Chef
Partner
1992 - 1992 The Criterion Grill Consulting Chef
1990 - 1993 Stapleford Park Consulting Chef
[1989 - 1989] Charlie Trotter's --
1987 - 1989 Pump Room
Includes other Lettuce Entertain You Enterprises establishments, including Avanzare and Scoozi
--
1986 - -- Aurora --
1985 - 1985 Gotham Bar & Grill Line Cook
[1985 - 1985] Tavern On The Green --
1983 - 1983 Strathallan Hotel --
1980 - 1980 The Scotch and Sirloin Grill Chef
Sauté Cook
Last updated: 2012-06-25


 
  • Chef Tramonto is Culinary Director and Executive Chef of Cenitare Restaurants LLC.

 

 
  • Scars of a Chef, SaltRiver (ISBN 978-1414331621, 2011, Hardcover, 288 pages)
  • TRU: A Cookbook from the Legendary Chicago Restaurant, Random House (ISBN 1400060613, 2004, Hardcover, 336 pages)
  • Amuse-Bouche: Little Bites That Delight Before the Meal Begins, Random House (ISBN 0375507604, 2002, Hardcover, 288 pages)
  • Butter Sugar Flour Eggs, Clarkson Potter (ISBN 978-0609604205, 1999, Hardcover, 288 pages)
  • American Brasserie, Wiley (ISBN 978-0028616308, 1997, Hardcover, 320 pages)

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Born in United States




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