Rick Tramonto : The Chef and Restaurant Database (ChefDb)

Rick Tramonto

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Duration	Place	City	Position
2010 - Present	Restaurant R'evolution	New Orleans	Chef & Partner
2010 - Present	Wendy's Salads	Dublin	Brand Ambassador
2006 - Present	Gale's Coffee Bar	Wheeling	Partner Executive Chef
2006 - Present	RT Lounge	Wheeling	Partner Executive Chef
2006 - Present	Tramonto's Steak & Seafood	Wheeling	Partner Executive Chef
2006 - 2009	Osteria di Tramonto	Wheeling	Partner Executive Chef
2006 - 2007	Pump Room (I)	Chicago	Consulting Chef
2005 - Present	Cenitare Restaurants	Buffalo Grove	Partner Executive Chef
1999 - 2010	Tru	Chicago	Co-owner/Partner Executive Chef
1996 - 1998	Vanilla Bean Bakery	Northfield	Chef & Co-owner
1995 - 2001	Brasserie T	Northfield	Executive Chef Partner
1993 - 1995	Trio	Evanston	Executive Chef Partner
--	The Criterion Grill	London (England)	Consulting Chef
1990 - 1993	Stapleford Park	Leicestershire	Consulting Chef
[1989 - 1989]	Charlie Trotter's	Chicago	--
1987 - 1989	Pump Room (I) Includes other Lettuce Entertain You Enterprises establishments, including Avanzare and Scoozi	Chicago	--
--	Aurora	New York	--
--	Gotham Bar & Grill	New York	Line Cook
[1985 - 1985]	Tavern On The Green	New York	--
--	Strathallan Hotel	Rochester	--
--	The Scotch and Sirloin	Brighton (New York)	Grill Chef Sauté Cook

Last updated: 2012-06-25

Chef Tramonto is Culinary Director and Executive Chef of Cenitare Restaurants LLC.

Scars of a Chef, SaltRiver (ISBN 978-1414331621, 2011, Hardcover, 288 pages)
TRU: A Cookbook from the Legendary Chicago Restaurant, Random House (ISBN 1400060613, 2004, Hardcover, 336 pages)
Amuse-Bouche: Little Bites That Delight Before the Meal Begins, Random House (ISBN 0375507604, 2002, Hardcover, 288 pages)
Butter Sugar Flour Eggs, Clarkson Potter (ISBN 978-0609604205, 1999, Hardcover, 288 pages)
American Brasserie, Wiley (ISBN 978-0028616308, 1997, Hardcover, 320 pages)