Rick Tramonto


 
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Duration Place City Position
2017 - 2019 Booth One Executive Chef
2016 - 2017 Restaurant R'evolution Chef & Partner
2010 - 2017 Restaurant R'evolution Chef & Partner
2010 - Present Wendy's
Salads
Brand Ambassador
2006 - 2010 Gale's Coffee Bar Partner
Executive Chef
2006 - 2013 RT Lounge Partner
Executive Chef
2006 - 2013 Tramonto's Steak & Seafood Partner
Executive Chef
2006 - 2009 Osteria di Tramonto Partner
Executive Chef
2006 - 2007 Pump Room Consulting Chef
2005 - Present Cenitare Restaurants Partner
Executive Chef
1999 - 2010 Tru Co-owner/Partner
Executive Chef
1996 - 1998 Vanilla Bean Bakery Chef & Co-owner
1995 - 2001 Brasserie T Executive Chef
Partner
1993 - 1995 Trio Executive Chef
Partner
  -- The Criterion Grill Consulting Chef
1990 - 1993 Stapleford Park Consulting Chef
[1989] Charlie Trotter's --
1987 - 1989 Pump Room
Includes other Lettuce Entertain You Enterprises establishments, including Avanzare and Scoozi
--
  -- Aurora --
  -- Gotham Bar & Grill Line Cook
[1985] Tavern On The Green --
  -- Strathallan Hotel --
  -- The Scotch and Sirloin Grill Chef
Sauté Cook
Last updated: 2023-02-24


 
  • Chef Tramonto is Culinary Director and Executive Chef of Cenitare Restaurants LLC.

 

 
  • Scars of a Chef, SaltRiver (2011, Hardcover, 288 pages)
  • TRU: A Cookbook from the Legendary Chicago Restaurant, Random House (2004, Hardcover, 336 pages)
  • Amuse-Bouche: Little Bites That Delight Before the Meal Begins, Random House (2002, Hardcover, 288 pages)
  • Butter Sugar Flour Eggs, Clarkson Potter (1999, Hardcover, 288 pages)
  • American Brasserie, Wiley (1997, Hardcover, 320 pages)

Tags:
Born in The United States | External references


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