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Andrea Nicholson
(Andrea Nicholson-Jack)
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Member since: October 19, 2005
Duration
Place
City
Position
2010 - 2011
Great Cooks
Toronto
Executive Chef
Director
2009 - 2010
Trattoria Nervosa
Toronto
Executive Chef
2007 - 2009
Thirty Five Elm
Toronto
Executive Chef
2007 - Present
ProFit Cuisine
Toronto
Executive Chef
Co-owner/Partner
2005 - 2007
Sequel Restaurant & Catering
Toronto
Executive Chef
2004 - 2005
RSSC Seven Seas Cruises
Restaurant operated by Le Cordon Bleu of Paris
At Sea
Sous Chef
2004 - 2004
The Fifth
Toronto
Chef de Partie
Chef Tournant
2004 - 2004
Luce
Toronto
Chef de Partie
Saucier
1999 - 2003
Via Allegro
Toronto
Chef de Partie
Chef Tournant
1997 - 1999
Rocco's Plum Tomato
Toronto
Chef de Partie
Chef Tournant
1995 - 1997
Charisma Catering Company
Food and Beverage
Toronto
Assistant Manager
Last updated: 2012-09-08*
Interprovincial Red Seal (Canada)
Diploma
, Culinary Management, George Brown College, Toronto (Canada)
Categories:
Top Chef Canada
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Member since: October 19, 2005