RSSC Seven Seas Cruises
Radisson Seven Seas Cruises
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At Sea (-)
  • Renamed Regent Seven Seas Cruises (remains RSSC) as of March 2006
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Back of the House
Duration Name Position
2006 GaƩtan Charest
Mariner Cruise Ship
Signature Restaurant operated by Le Cordon Bleu of Paris
Chef de Partie
2006 - 2007 Dimitri Katsoulis Pastry Assistant
2004 - 2005 Andrea Nicholson
Restaurant operated by Le Cordon Bleu of Paris
Sous Chef
2001 - 2002 Ken Nakano
Asian cruise - Singapore
Restaurant Chef
Last updated: 2013-02-12

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