Recent Additions
Amy Enriquez
(Toronto)
Khalil Hasty
(New York)
Jesse Ebbert
(Baltimore)
Brent Maxwell
(Burlington)
Register
|
Login
|
Forgotten Password
Jeffrey Cerciello
Share
|
Options
Duration
Place
City
Position
2010 - Present
Farmshop
Santa Monica
Owner/Operator
2008 - 2010
Vita
Yountville
Culinary Director
2006 - 2010
Ad Hoc
Yountville
Executive Chef
2004 - 2010
Bouchon
Las Vegas
Executive Chef
1998 - 2010
Bouchon
Yountville
Executive Chef
--
Bouchon
Yountville
Apprentice/Commis
--
Wine Spectator Greystone Restaurant
St. Helena
Sous Chef
Last updated: 2010-09-14
Until he left to open Farmhouse, Jeff Cerciello was Director of Casual Dining of all Thomas Keller's restaurants.
Hotel and Restaurant Management, Cal Poly Pomona, Pomona (United States)
Associate Degree
, Culinary Arts, Culinary Institute of America, Hyde Park (United States)
This page has been viewed 1,187 times through 2013-05-22.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.
