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Jason Bangerter
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Member since: March 19, 2005
Duration
Place
City
Position
2010 - Present
Luma
Toronto
Executive Chef
2010 - Present
O&B Canteen
Toronto
Executive Chef
2002 - 2010
Auberge du Pommier
Toronto
Chef de Cuisine
2001 - 2001
Château Mosimann
Training Chef
Olten
Assistant Chef de Cuisine
2001 - 2001
Swissôtel Berlin
Training Chef for Mosimann's
Berlin
Assistant Chef de Cuisine
2001 - 2001
The Lanesboroug
London (England)
Stagiaire
2001 - 2001
La Tante Claire
London (England)
Stagiaire
2000 - 2000
Mosimann Academy
London (England)
Instructor
2000 - 2001
Dracula Club
Winter Season
St. Moritz
Chef de Cuisine
2000 - 2000
High Holborn
London (England)
Stagiaire
2000 - 2000
Vong London
London (England)
Stagiaire
2000 - 2000
The Orrery
London (England)
Stagiaire
1999 - 2001
Mosimann's
London (England)
Demi Chef de Cuisine
Senior Chef de Partie
1999 - 1999
Le Meridien Montparnasse
Paris
Stagiaire
1994 - 1999
King Edward Hotel
Toronto
Demi Chef de Cuisine
Apprentice/Commis
Last updated: 2010-08-26*
George Brown College, Toronto (Canada), 1993 - 1995
This page has been viewed 6,265 times through 2013-05-25.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.
Member since: March 19, 2005