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Member-submitted profile Member since: August 23, 2011
Duration Place City Position
2014 - Present
The Lotos Club New York Sous Chef
2013 - 2014 Morimoto New York Chef de Partie
2011 - 2013 Le Bernardin New York Line Cook
2011 - 2011 Eleven Madison Park New York Stagiaire
2011 - 2011 Daniel New York Stagiaire
2009 - 2010 Acacia at St. Philips Tucson Saucier
2009 - 2009 Harvest Restaurant Tucson SautÚ Cook
Last updated: 2014-10-17*


Born in the United States

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