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Member-submitted profile Member since: July 12, 2011
Duration Place City Position
2014 - Present Bazaar Meat by José Andrés Line Cook
2013 - 2014 L'Atelier de Joël Robuchon Chef de Partie
2013 - 2013 Mesa Grill Line Cook
2012 - 2013 Bouchon Chef de Partie
2011 - 2012 18 Oaks Line Cook
2011 - 2011 Il Sogno Osteria Stagiaire
2010 - 2011 Mariposa Restaurant Line Cook
2010 - 2010 The Lodge Restaurant Stagiaire
2010 - 2010 Alinea Stagiaire
2010 - 2010 Ciao2 Line Cook
2008 - 2009 Roaring Fork Server Assistant
Last updated: 2014-08-27*


 

Categories:
Born in United States

Cuisine or specialty (self-selected):
Bistro | French | International | Steakhouse



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