Recent Additions
Amy Enriquez
(Toronto)
Khalil Hasty
(New York)
Jesse Ebbert
(Baltimore)
Brent Maxwell
(Burlington)
Register
|
Login
|
Forgotten Password
Deron Engbers
Share
|
Options
Member since: July 16, 2005
Duration
Place
City
Position
2010 - Present
Joy Bistro
Toronto
Executive Chef
2009 - 2010
Amuse
Toronto
Executive Chef
2007 - 2009
Veritas
Toronto
Executive Chef
2007 - 2007
EggPlant - The Restaurant
(became Veritas)
Toronto
Chef de Cuisine
2006 - 2007
The Mirabelle Gastro-Wine Bar
Toronto
Executive Chef
2005 - 2006
The Savoy
Toronto
Chef de Cuisine
2004 - 2005
Sassafraz
Toronto
Sous Chef
2004 - 2004
Eau
Toronto
Sous Chef
2003 - 2004
Crush Wine Bar
Toronto
Chef Garde Manger
2002 - 2003
Auberge du Pommier
Senior Tournant
Toronto
Chef Tournant
2000 - 2000
French Laundry
Yountville
Stagiaire
2000 - 2001
Wickaninnish Inn
Pointe Restaurant
Tofino
Sous Chef
Chef de Partie
1999 - 2000
Raincity Grill
Vancouver
Chef de Partie
Garde Manger
1997 - 1999
Le Gavroche
Vancouver
Chef de Partie
1995 - 1997
The Westin Edmonton
Edmonton
Apprentice/Commis
1991 - 1995
Earls Restaurants
Night Kitchen Manager
Edmonton
Cook
Kitchen Manager
Last updated: 2010-05-10*
Interprovincial Red Seal (Canada)
, Culinary Apprenticeship Program, Northern Alberta Institute of Technology (NAIT), Edmonton (Canada), 1995 - 1997
Cuisine or specialty
(self-selected):
Bistro
|
Canadian
|
French
|
Italian
|
Local
|
Seafood
|
Slow Food
|
Tapas
This page has been viewed 4,105 times through 2013-05-23.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.
Member since: July 16, 2005