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Deron   Engbers

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Member-submitted profile Member since: July 16, 2005
Duration Place City Position
2013 - Present
Timeless Food Toronto Chef & Owner
2012 - 2013 Oyster Boy Toronto Chef
2010 - 2011 Joy Bistro Toronto Executive Chef
2009 - 2010 Amuse Toronto Executive Chef
2007 - 2009 Veritas Toronto Executive Chef
2007 - 2007 EggPlant - The Restaurant
(became Veritas)
Toronto Chef de Cuisine
2006 - 2007 The Mirabelle Gastro-Wine Bar Toronto Executive Chef
2005 - 2006 The Savoy Toronto Chef de Cuisine
2004 - 2005 Sassafraz Toronto Sous Chef
2004 - 2004 Eau Toronto Sous Chef
2003 - 2004 Crush Wine Bar Toronto Chef Garde Manger
2002 - 2003 Auberge du Pommier
Senior Tournant
Toronto Chef Tournant
2000 - 2000 French Laundry Yountville Stagiaire
2000 - 2001 Wickaninnish Inn
Pointe Restaurant
Tofino Sous Chef
Chef de Partie
1999 - 2000 Raincity Grill Vancouver Chef de Partie
Garde Manger
1997 - 1999 Le Gavroche Vancouver Chef de Partie
1995 - 1997 The Westin Edmonton Edmonton Apprentice/Commis
1991 - 1995 Earls Restaurants
Night Kitchen Manager
Edmonton Cook
Kitchen Manager
Last updated: 2013-11-24*


 

Cuisine or specialty (self-selected):
Bistro | Canadian | French | Italian | Local | Seafood | Slow Food | Tapas



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