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Mark Norman MacLeod
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In Mark Norman's own words ...
Growing up in northern Nova Scotia, Mark developed a love for cooking at a young age. Making a decision to embark on a successful cooking career he decided to enroll at the Culinary Institute of Canada at age 20. While recognizing that it w ... More
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Member-submitted profile Member since: October 27, 2010
Duration Place City Position
2009 - 2010 Reliance Offshore Chef
Chief Cook
2005 - 2005 Teatro Chef de Partie
2005 - 2006 Onyx Demi Chef de Partie
2004 - 2005 The Living Room Chef de Partie
2002 - 2003 Teatro Line Cook I
2001 - 2001 McAssey's Garde Manger
2000 - 2000 Keystone Alley Cafe Garde Manger
Last updated: 2011-07-24*


Born in Canada

Cuisine or specialty (self-selected):
Italian | French | Bistro

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