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Member-submitted profile Member since: June 27, 2010
Duration Place City Position
2009 - Present
Buddakan New York Sous Chef
2007 - 2009 Buddakan New York Tournant
2006 - 2007 Jalousie Plantation Resort Soufriere Senior Executive Sous Chef
2004 - 2006 River Café Brooklyn Tournant
2003 - 2004 District New York Tournant
1999 - 2001 Vong New York Tournant
Last updated: 2012-02-28*


Born in St. Lucia

Cuisine or specialty (self-selected):
American | Asian | Barbecue | Burgers | Caribbean | Chinese | Seafood | Shellfish | South American | Southeast Asian | Steakhouse | Vegetarian

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