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Yehuda Goldberg
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In Yehuda's own words ...
Chef Yehuda Goldberg is a red seal certified Chef, who has travelled to France to work for Chef Jean Paul Lacombe (2 Michelin stars) at Le Bistrot De Lyon, Le Baekoffe D'Alsace in Strasbourg, as well as Wiesbaden and Offenbach Germany. Yeh ... More
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Member-submitted profile Member since: April 3, 2009
Duration Place City Position
2012 - Present
Sepha Catering Toronto Executive Chef & Owner
2010 - 2011 Stout Irish Pub Toronto Executive Chef
2010 - 2010 The Restaurant at Palace Pier Toronto Executive Chef & Partner
2010 - 2010 Le Baeckeoffe d'Alsace Strasbourg 1er Chef de Partie
2010 - 2010 Chabad Offenbach Offenbach am Main Executive Chef
2010 - 2010 Judeshe Gemeindes Wiesbaden Executive Chef
2009 - 2010 Le Bistrot de Lyon Lyon 1er Chef de Partie
2009 - 2009 398West Toronto Chef de Partie
2008 - Present Friedmans Fresh Fish Toronto Chef
2008 - 2009 Le Sélect Bistro Toronto Chef de Partie
2008 - 2008 Weston Golf and Country Club Toronto Chef de Partie
2008 - 2008 Bayview Golf & Country Club Thornhill Chef de Partie
2007 - 2008 Bayview Golf & Country Club Thornhill Banquet Chef
Chef de Partie
2006 - 2007 Maple Leaf Sports & Entertainment Ltd. Toronto Cook I
2006 - 2006 Menchen's Catering Toronto Cook Apprentice
Last updated: 2014-11-04*


Born in Canada

Cuisine or specialty (self-selected):
Jewish | Italian | French | Kosher

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