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Yehuda Goldberg
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In Yehuda's own words ...
Chef Yehuda Goldberg is a red seal certified Chef, who has travelled to France to work for Chef Jean Paul Lacombe (2 Michelin stars) at Le Bistrot De Lyon, Le Baekoffe D'Alsace in Strasbourg, as well as Wiesbaden and Offenbach Germany. Yeh ... More
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Member-submitted profile Member since: April 3, 2009
Duration Place City Position
2012 - Present Sepha Catering Executive Chef & Owner
2010 - 2011 Stout Irish Pub Executive Chef
2010 - 2010 The Restaurant at Palace Pier Executive Chef & Partner
2010 - 2010 Le Baeckeoffe d'Alsace 1er Chef de Partie
2010 - 2010 Chabad Offenbach Executive Chef
2010 - 2010 Judeshe Gemeindes Executive Chef
2009 - 2010 Le Bistrot de Lyon 1er Chef de Partie
2009 - 2009 398West Chef de Partie
2008 - Present Friedmans Fresh Fish Chef
2008 - 2009 Le Sélect Bistro Chef de Partie
Entremetier
2008 - 2008 Weston Golf and Country Club Chef de Partie
2008 - 2008 Bayview Golf & Country Club Chef de Partie
2007 - 2008 Bayview Golf & Country Club Banquet Chef
Chef de Partie
2006 - 2007 Maple Leaf Sports & Entertainment Cook I
2006 - 2006 Menchen's Catering Cook Apprentice
Last updated: 2014-11-04*


 

Categories:
Born in Canada

Cuisine or specialty (self-selected):
Jewish | Italian | French | Kosher



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