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Scott J. Sunshine
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In Scott's own words ...
BIO POINTS FOR CHEF SCOTT SUNSHINE

• I started out as a child. I was very young at the time, so young in fact New York City only had four boroughs.
• I started cooking at age 8. I was a Cub Scout. I would say that I ... More
Scott  J. Sunshine

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Member-submitted profile Member since: March 23, 2009
Duration Place City Position
2014 - Present
Hilton Garden Inn Falls Church Falls Church Chef
Food & Beverage Manager
2010 - 2014 PDR Sales Group Washington Executive Chef
Director of Operations
2009 - 2009 Maisy's Baltimore Consulting Chef
2007 - 2008 A Perfect Taste Kosher Catering Sharon Consultant
2005 - 2007 Holiday Inn Marlborough Executive Chef
2005 - 2007 7D Ranch Cody Executive Chef
2004 - 2004 Royal Restaurant Baltimore Consulting Chef
2001 - 2004 FoodManagers Baltimore Consultant
2000 - 2001 Neon Moon Café Pikesville Chef & Owner
1997 - 2000 Neon Moon Restaurant Baltimore Chef & Owner
1995 - 1997 Sunshine Café Baltimore Chef & Owner
1994 - 1995 Spring Grove Hospital Catonsville Executive Chef
1991 - 1995 SunMar Group Alexandria Executive Chef
Director
1989 - 1991 Ramada Inn Oxon Hill Food & Beverage Director
1987 - 1989 New York Hilton Midtown New York Beverage Director
1985 - 1987 Food Concepts Rutherford District Manager
District Chef
1981 - 1985 Hilton Tel Aviv Tel Aviv Restaurant Manager
Last updated: 2014-06-29*


Categories:
Born in the United States

Cuisine or specialty (self-selected):
Middle Eastern | Mediterranean | Local | Kosher | Jewish | International | Heart Healthy | Green | Californian | American | 100-mile menu | Vegetarian



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