In Ahmad's own words ... A political scientist by training, Ahmad has practiced culinary arts for over 20 years of globe-trotting. Starting in the 1980s, Asian, Bedouin and European cuisines influenced his cooking style as he made his way through Africa and Asia. H ... More
This page has been viewed 878 times through 2013-06-19. The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.