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Marc St. Jacques
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Duration
Place
City
Position
2011 - Present
Auberge du Pommier
Toronto
Executive Chef
2009 - 2011
Michael Mina at Bellagio
Las Vegas
Executive Chef
2008 - 2009
Saltwater
Detroit
Executive Chef
2008 - 2008
Saltwater
Detroit
Chef de Cuisine
2007 - 2008
Saltwater
Detroit
Sous Chef
--
Mary Elaine's
Scottsdale
--
--
NoMI
Chicago
--
Last updated: 2011-07-27
Chef St. Jacques was the winner of the Gold Medal Plate at the Canadian Culinary Championships, 2012, Kelowna, February 2013.
Culinary Arts, Culinary Institute of America, Hyde Park (United States), 2003
Canadian Culinary Championship,
Kelowna (2013)
Result: Gold Medal Plate
Categories:
Born in Belgium
|
CCC Gold Plates Winner
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