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Toby T. Hill
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Member since: July 22, 2008
Duration
Place
City
Position
2009 - Present
Pain D'Avignon
Hyannis
Executive Chef
2007 - 2009
606 Congress
Boston
Executive Chef
2006 - 2007
The Fireplace
Brookline
Executive Chef
2006
The Parlor Restaurant
Upton
Chef & Owner
2005 - 2007
Eldredge Room
Chatham
Chef & Owner
2003 - 2004
Chatham Bars Inn
Chatham
Executive Chef
2003
Spire
Boston
Interim Executive Chef
--
Spire
Boston
Executive Sous Chef
Last updated: 2009-07-02
+ Add Toby T. Hill to My List
Culinary Arts, Johnson & Wales University, Providence (1998)
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