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Duration Place City Position
2008 - 2013 Xococava Chef & Co-owner
2006 - 2014 Cava Chef & Co-owner
1995 - 2006 Avalon Chef & Owner
1995 - 1996 Zocalo Chef & Owner
1994 - 1994 Jump Cafe & Bar
Cooked on Jump patio for 6 weeks
Chef
1993 - 1994 Delisle Restaurant and Wine Bar Chef or Executive Chef
1990 - 1991 Massimo Rosticceria Chef or Executive Chef
1989 - 1990 Santa Fe Chef or Executive Chef
1988 - 1988 Coyote Cafe --
1987 - 1987 Chez Panisse Chef or Executive Chef
1987 - 1988 Centro --
1986 - 1986 Café Americain Chef or Executive Chef
1986 - 1986 Stars Chef or Executive Chef
1984 - 1984 Stadtländers --
1983 - 1983 Le Gourmet Cook
1982 - 1983 Amsterdam Brasserie and Brewpub --
1981 - 1982 Pronto Apprentice/Commis
1980 - 1980 Patisserie Kever Apprentice/Commis
1980 - 1980 Sperling's Apprentice/Commis
1979 - 1979 La Bottega del Vino Chef
[1979 - 1979] Dodin Bouffant --
1974 - 1974 Julie's Mansion
(In high school)
Busboy
Last updated: 2014-11-21


 
  • Between 1991 and 1993, Chris cooked at a resort in Zihuatanejo, Mexico.

Categories:
Born in Canada




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