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Duration Place City Position
2008 - 2013
Xococava Toronto Chef & Co-owner
2006 - Present Cava Toronto Chef & Co-owner
1995 - 2006 Avalon Toronto Chef & Owner
1995 - 1996 Zocalo Toronto Chef & Owner
1994 - 1994 Jump Cafe & Bar
Cooked on Jump patio for 6 weeks
Toronto Chef
1993 - 1994 Delisle Restaurant and Wine Bar Toronto Chef or Executive Chef
1990 - 1991 Massimo Rosticceria Toronto Chef or Executive Chef
1989 - 1990 Santa Fe Toronto Chef or Executive Chef
1988 - 1988 Coyote Cafe Santa Fe --
1987 - 1987 Chez Panisse Berkeley Chef or Executive Chef
1987 - 1988 Centro Toronto --
1986 - 1986 Café Americain San Francisco Chef or Executive Chef
1986 - 1986 Stars San Francisco Chef or Executive Chef
1984 - 1984 Stadtländers Toronto --
1983 - 1983 Le Gourmet Toronto Cook
  -- Amsterdam Brasserie and Brewpub Toronto --
1981 - 1982 Pronto Toronto Apprentice/Commis
1980 - 1980 Patisserie Kever Toronto Apprentice/Commis
1980 - 1980 Sperling's Toronto Apprentice/Commis
  -- La Bottega del Vino Verona Chef
[1979 - 1979] Dodin Bouffant New York --
1974 - 1974 Julie's Mansion
(In high school)
Toronto Busboy
Last updated: 2014-04-25


 
  • Between 1991 and 1993, Chris cooked at a resort in Zihuatanejo, Mexico.

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Born in Canada




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