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Member-submitted profile Member since: October 22, 2007
Duration Place City Position
2010 - 2011
Ceno Toronto Executive Sous Chef
2009 - 2010 Florentia Toronto Executive Chef
2008 - 2009 Canoe Toronto Sous Chef
2007 - 2008 Anadima Milan Consultant
2007 - 2007 Finger's Milan Executive Chef
2007 - 2007 The Lalu Nantou Guest Chef
2006 - 2006 Hanaya Bekkan Misasa Guest Chef
2006 - 2008 Convivium Banqueting
Special events
Paderno Dugnano Consultant
Guest Chef
2005 - 2006 Hotel Savoy
4 Special events
Florence Guest Chef
2003 - 2006 Lovenfood Milan Executive Chef
2001 - 2002 Jacaranda Milan Executive Chef
1999 - 2001 Sadler Milano Milan Sous Chef
1999 - 1999 Chez Panisse Berkeley Chef de Partie
1999 - 1999 Palio d'Asti San Francisco Consultant
1999 - 1999 Le Restaurant Marckolsheim Chef de Partie
1998 - 1998 Palio d'Asti San Francisco Consultant
1998 - 1998 Ristorante Gualtiero Marchesi Erbusco Commis Cook
Last updated: 2013-07-23*


Cuisine or specialty (self-selected):
American | Asian | Californian | Chinese | French | International | Italian | Japanese | Korean | Mediterranean | Mexican | Portuguese | Seafood | Spanish



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