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Bruno Soleri
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Member since: October 22, 2007
Duration
Place
City
Position
2010 - Present
Ceno
Toronto
Executive Sous Chef
2009 - 2010
Florentia
Toronto
Executive Chef
2008 - 2009
Canoe
Toronto
Sous Chef
2007 - 2008
Anadima
Milan
Consultant
2007 - 2007
Finger's
Milan
Executive Chef
2007 - 2007
The Lalu
Nantou
Guest Chef
2006 - 2006
Hanaya Bekkan
Misasa
Guest Chef
2006 - 2008
Convivium Banqueting
Special events
Paderno Dugnano
Consultant
Guest Chef
2005 - 2006
Hotel Savoy
4 Special events
Florence
Guest Chef
2003 - 2006
Lovenfood
Milan
Executive Chef
2001 - 2002
Jacaranda
Milan
Executive Chef
1999 - 2001
Sadler Milano
Milan
Sous Chef
1999 - 1999
Chez Panisse
Berkeley
Chef de Partie
1999 - 1999
Palio d'Asti
San Francisco
Consultant
1999 - 1999
Le Restaurant
Marckolsheim
Chef de Partie
1998 - 1998
Palio d'Asti
San Francisco
Consultant
1998 - 1998
Ristorante Gualtiero Marchesi
Erbusco
Commis Cook
Last updated: 2010-12-18*
Cuisine or specialty
(self-selected):
American
|
Asian
|
Californian
|
Chinese
|
French
|
International
|
Italian
|
Japanese
|
Korean
|
Mediterranean
|
Mexican
|
Portuguese
|
Seafood
|
Spanish
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