Susur Lee
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Duration Place City Position
2017 - Present Kid lee Co-owner/Partner
2015 - 2018 Fring's Co-owner/Partner
2015 - Present Lee Kitchen Chef & Proprietor
2014 - 2018 Luckee Executive Chef & Partner
2014 - Present TungLok Heen Executive Chef
2011 Northern Alberta Institute of Technology Chef in Residence
2011 - 2017 Bent Executive Chef & Partner
2010 - 2015 Lee Lounge Chef & Co-owner
2010 - 2014 Chinois by Susur Lee Executive Chef
2009 - 2013 Zentan Executive Chef
2008 - 2010 Madeline's Partner
2008 - 2011 Shang Executive Chef
Partner
2005 - 2006 Buddakan Consultant
2004 - Present Lee Chef & Owner
2000 - 2008 Susur Chef & Owner
1998 - 1999 Tung Lok Group
Executive Culinary Consultant, overseeing 21 restaurants in the Tung Lok Group.
 Consultant
1998 Prague Deli
Worked "covertly", part-time
 Kitchen Hand
1997 - 1998 Club Chinois Consulting Chef
1997 The Ritz-Carlton Singapore Consulting Chef
1996 - 1997 Hemispheres Consulting Chef
1990 Oceans
September/October
 Executive Chef
1987 - 1997 Lotus Chef & Owner
1987 La Bastille Guest Chef
1986 - 1987 Lela Chef
1984 - 1987 Peter Pan Chef
  -- Le Trou Normand --
  -- Le Connoisseur --
[1978 - 1979] The Westbury Hotel Cook
1972 - 1978 The Peninsula Hotel - Hong Kong Saucier
Apprentice/Commis
Last updated: 2022-02-21

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  • In 1999, Susur Lee was named one of the top 10 chefs in the world by Food and Wine magazine.
  • In 2006, Susur Lee appeared on Iron Chef America and battled Iron Chef Bobby Flay to a draw. The secret ingredient was bacon.

 
  • Singapore slaw

 

Tags:
Born in Hong Kong | Born in 1958 |  People you can follow on Instagram |  People you can follow on X (Twitter) | Chefs competing on Iron Chef America | External references


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