ChefDb

Jean-Georges

Trump International Hotel and Tower
1 Central Park W.
New York, New York
Tel: 212.299.3900
Website
(1997 - )
  

  • Includes Nougatine and the Jean Georges Dining Room.
  • Culinary Concepts by Jean-Georges.

Back of the House

Nick Ugliarolo
Saucier
2012 - 2014 		>
Erik Battes
Chef de Cuisine
2012 - 2013 		>
Abby Naguit
Pastry Sous Chef
2012 - 2013 		>
Joseph Murphy
Executive Pastry Chef
2012 - Present 		>
Mark Lapico
Executive Chef
2011 - Present 		>
Abby Naguit
Pastry Cook
2011 - 2012 		>
Tara Devine
Stagiaire
2011 		>
Lovett Sheng
Pastry Apprentice/Commis
2011 		>
Samuel Kim
Stagiaire
2010 		>
Seung Kyu Kim >
Ian Davis
Chef de Partie
2009 - 2010 		>
Maria Tampakis
Line Cook
2009 - 2010 		>
Stuart Ralston
Stagiaire
2009 		>
Connie DeSousa
Stagiaire
2008 		>
Lisa Cheah
  (February)
Stagiaire
2008 		>
Alex Theil
Executive Chef Trainee
2008 		>
Blake Abene
Pastry Cook
2008 - 2010 		>
Sean McClintock
Pastry Cook
2007 		>
Gery Armsby
Line Cook
2006 - 2007 		>
Cedric Vongerichten
Sous Chef
2006 - 2009 		>
Pablo Romero >
Joseph Murphy
Corporate Pastry Chef 		>
Jason Hua
Sous Chef
2006 - 2007 		>
Jill Ann M. Montinola
Pastry Cook
2005 		>
Joy Ludwig
Pastry Cook
2005 - 2007 		>
Leander Krulis
Pastry Intern
2005 		>
Christopher Szczeniowski
Pastry Chef 		>
Mark Lapico
Chef de Cuisine
2004 - 2011 		>
Sean Temple
Chef de Partie
2004 - 2006 		>
Erik Battes
Line Cook
2004 - 2005 		>
Eli Kirshtein
Stagiaire
2003 		>
Tony Conte
Executive Sous Chef
[2003 - 2004] 		>
Lon Symensma
Pastry Cook 		>
Jason Hua
Line Cook
2003 - 2006 		>
Tavitha Remo
Intern
2003 		>
Rafael Gonzalez
Sous Chef
[2003 - 2004] 		>
Michael Finehirsh
Pastry Chef 		>
Daniel Skurnick
Assistant Pastry Chef
2002 - 2005 		>
Marco Ferraro
2002 - 2004 		>
Christopher Lee >
Johnny Iuzzini
  Jean Georges, Nougatine
Executive Pastry Chef
2002 - 2011 		>
Mark Lapico
Sous Chef
2002 - 2004 		>
Pichet Ong
Cook 		>
Alexander A. Diaz
Intern
2001 		>
Tony DiSalvo
Chef de Cuisine
2001 - 2004 		>
Michael Sheerin >
Sylva Senat
Sous Chef
2001 - 2004 		>
Harold Moore >
Angelo Sosa
Executive Sous Chef 		>
Mark Lapico
Station Chef
2001 - 2002 		>
Tom Kearney
Station Chef
2000 - 2001 		>
Tony DiSalvo
Sous Chef
2000 - 2001 		>
Gregory Brainin
Chef de Cuisine
Sous Chef
Line Cook
1999 - 2005 		>
Gabriel Kreuther
Chef de Cuisine
1999 - 2002 		>
Eric Johnson
Sous Chef
[1998 - 2001] 		>
Didier Virot
Chef de Cuisine
1998 - 2000 		>
Eric Johnson
Saucier 		>
Jacques Qualin
Sous Chef
1998 - 2000 		>
Tony DiSalvo
Station Chef
1998 - 2000 		>
Pano I. Karatassos
Saucier
1998 - 1999 		>
Gabriel Kreuther
1997 - 1999 		>
Jehangir Mehta
Pastry Chef
Assistant Pastry Chef 		>
Wylie Dufresne
Sous Chef
1997 - 1998 		>
Eric Hubert
  Opening Pastry Chef
Executive Pastry Chef
1996 - 2002 		>
Richard Farnabe
Executive Sous Chef
[1995 - 1996] 		>
Justin Leboe
Stagiaire 		>
Chris Cheung >
Rob Feenie
Stagiaire 		>

Front of the House

Michael Scaffidi
Chef Sommelier
2015 - Present 		>
Laura Williamson
Chief Sommelier
>
Jane Park
Front Waiter
2000 - 2000 		>
Kurt Eckert
Wine Director
[1998 - 2003] 		>
Bonnie Graves
Sommelier
>
Oliver Wharton
Restaurant Manager
>
Jill Kinney
Lead Host
1997 - 1999 		>
Phil Suarez
Partner
1997 - Present 		>
Jean-Georges Vongerichten
Co-owner/Partner
Executive Chef
1997 - Present 		>

And Now You Know

  • Jean Georges was one of four restaurants in New York to receive three stars in the first Michelin Red Guide of restaurants and hotels in New York City (Alain Ducasse at the Essex House, Le Bernardin and Per Se)

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