ChefDb

Tom Kearney

Places

Pomme de Terre
Co-chef
Brooklyn
2008 - Present 		>
The Farm on Adderley
  Opening Chef
Chef
Brooklyn
2006 - Present 		>
Sweetwater Restaurant
Chef
Brooklyn
2004 - 2005 		>
Blue Hill
Station Chef
New York
2002 		>
SushiSamba
Chef de Cuisine
New York
2002 - 2004 		>
Jean-Georges
Station Chef
New York
2000 - 2001 		>
The River Café
Station Chef
Brooklyn
1999 - 2000 		>

Education/Certification

  • Culinary Arts, Institute of Culinary Education, New York (1998)

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