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Started out with a coffee house/deli in the Cooper House.
Worked in Napa and Sonoma for different Chefs learning the trade
Continued to work in restaurants in South Bay and ended up in Santa Cruz at Chaminade.
Executive Chef for over 25 years at Chaminade
Opened a restaurant in Japan “Simply Delicious” in Shinagawa, a California-meets-Japanese bistro
working as an instructor at Cabrillo College