In Beverlie's own words ...
Started out with a coffee house/deli in the Cooper House.
Worked in Napa and Sonoma for different Chefs learning the trade
Continued to work in restaurants in South Bay and ended up in Santa Cruz at Chaminade. ... More
This page has been viewed 269 times through 2016-12-10. The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.