Adour Alain Ducasse, New York (CLOSED): ChefDb: The Chef and Restaurant Database

Adour Alain Ducasse St. Regis Hotel New York 2 East 55th Street New York, New York
Designed by: David Rockwell
Seating Capacity: 70 (approx.)
(2008 - 2012)

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Back of the House
Duration	Name	Position
2012	Julien Jouhannaud	Executive Chef
2011 - 2013	Joshua Luce	Chef Tournant
2010 - 2012	Didier Elena	Executive Chef
2010	Sylvain Portay	Interim Executive Chef
2010 - 2012	Lisa Giffen	Sous Chef Line Cook
2009 - Present	John Maffei	Tournant
2008 - 2010	Laurent Kalkotour	Executive Sous Chef
2008 - 2010	Joel Dennis	Executive Chef
2008 - 2009	Michael Caspi	Tournant
2008 - 2011	Hatim Abid	Tournant
2008 - 2009	Kelly Hughett	Junior Sous Chef
2008	Joel Dennis	Executive Sous Chef
2007 - 2008	Laurent Kalkotour	Sous Chef
2007 - 2012	Alain Ducasse	Chef & Partner
2007 - 2011	Christopher Agnew	Sous Chef
2007 - 2011	Sandro Micheli	Executive Pastry Chef
2007 - 2008	Sébastien Rondier	Executive Sous Chef
2007 - 2008	Tony Esnault	Executive Chef
Front of the House
Duration	Name	Position
[2007 - 2008]	Thomas Combescot-Lepère	Wine Director

Last updated: 2022-03-03

Adour is a river in in southwest France near the birthplace of Alain Ducasse.

Tags:
2008 openings | 2012 closings | Places in New York | Places in New York State | Places in The United States | Places in the 10022 ZIP code | Area(s): Midtown East/Midtown

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