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Blue Duck Tavern
Park Hyatt Washington D.C.
1201 24th Street NW
Washington, District of Columbia (United States)
Tel: 202.419.6755          
Website: Blue Duck Tavern
Designed by: Tony Chi
Dining Room Capacity: 106 (approx.)
(2006 - )

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Back of the House
Duration Name Position
2014 - Present Daniel Singhofen Chef de Cuisine
2012 - Present Mark Mills Pastry Chef
2011 - 2014 S├ębastien Archambault Executive Chef
2011 - 2013 John Melfi Chef de Cuisine
2011 - 2011 Eric Fleischer Chef de Cuisine
2010 - 2012 Peter Brett Pastry Chef
2008 - 2011 Michael Santoro Chef de Cuisine
2008 - 2014 Adam Sheff Culinary Operations Manager
Sous Chef
Line Cook
2006 - 2008 Mark Hellyar Chef de Cuisine
2005 - 2011 Brian McBride Executive Chef
Front of the House
Duration Name Position
2008 - Present William Washington Restaurant Manager
Last updated: 2016-06-15

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