Blue Duck Tavern, Washington : ChefDb: The Chef and Restaurant Database

Blue Duck Tavern Park Hyatt Washington D.C. 1201 24th Street NW Washington, District of Columbia Tel: 202.419.6755 Website
Designed by: Tony Chi
Seating Capacity: 106 (approx.)
(2006 - )

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Back of the House
Duration	Name	Position
2018 - 2020	Adam Howard	Executive Chef
2014 - 2017	Brad Deboy	Chef de Cuisine
2014 - 2016	Andrew Kelminsky	Chef de Cuisine - Banquets
2014	Daniel Singhofen	Chef de Cuisine
2012 - 2013	Mark Mills	Pastry Chef
2011 - 2014	Sébastien Archambault	Executive Chef
2011 - 2013	John Melfi	Chef de Cuisine
2011	Eric Fleischer	Chef de Cuisine
2010 - 2012	Peter Brett	Pastry Chef
2008 - 2011	Michael Santoro	Chef de Cuisine
2008 - 2014	Adam Sheff	Culinary Operations Manager Sous Chef Line Cook
2006 - 2008	Mark Hellyar	Chef de Cuisine
2005 - 2011	Brian McBride	Executive Chef
Front of the House
Duration	Name	Position
2008 - Present	William Washington	Restaurant Manager

Last updated: 2020-08-24

Tags:
2006 openings | Places in Washington | Places in District of Columbia | Places in The United States |

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