Tinto
114 South 20th Street
Philadelphia, Pennsylvania
Website
  • Garces Restaurant Group
Designed by: Jun Aizaki and Creme Design
Seating Capacity: 60 (approx.)
(2007 - )
OpenTable 

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Back of the House
Duration Name Position
2008 - 2009 Dave Conn Chef de Cuisine
2007 - 2008 Bill Zuchman Chef de Cuisine
2006 - Present Jose Garces Chef & Co-owner
Last updated: 2009-09-03

 
  • "Tinto" is Basque slang for "red wine".

Tags:
2007 openings | Places in Philadelphia  | Places in Pennsylvania | Places in The United States |  Places offering OpenTable reservations | Garces Group

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