Acqua Pazza, New York (CLOSED): ChefDb: The Chef and Restaurant Database

Acqua Pazza 36 West 52nd Street New York, New York
Designed by: Matthew Sudock
(2002 - 2007)

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Back of the House
Duration	Name	Position
[2003 - 2007]	Massimo Girardi	Executive Chef
Front of the House
Duration	Name	Position
2002 - 2007	Umberto Arpaia	Owner/Proprietor

Last updated: 2007-03-20

Acqua Pazza literally translates into "Crazy Water", and is the name of a pasta dish made around Naples wherein fish is baked in a bath of seawater, wine, olive oil and tomatoes.

Tags:
2002 openings | 2007 closings | Places in New York | Places in New York State | Places in The United States | Places in the 10019 ZIP code | Area(s): Midtown West/Midtown

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