Charolais, New York (CLOSED): ChefDb: The Chef and Restaurant Database

Charolais 225 Varick Street New York, New York	Also Côte d'Or
(2007 - 2007)

Recently Added to ChefDb - New York

1.  Frog Club
2.  Point Seven
3.  Madison Chophouse
4.  Trattoria One Fifth
5.  The Otter
6.  Élysée's
7.  Forgione
8.  ACRU
9.  Chez Francis
10.  Alligator Pear

Recently Open - New York

1.  The Otter
2.  Élysée's
3.  Forgione
4.  Hollybrook Lane
5.  Frog Club
6.  Soledad
7.  Time and Tide
8.  Chez Margaux
9.  Quique Crudo
10.  Café Boulud (I)

Recently Closed - New York

1.  Frog Club
2.  Khe-Yo
3.  Sel et Poivre
4.  Mischa
5.  La Grenouille
6.  Marc Forgione
7.  Mini Deli
8.  Gertrude
9.  Maialino
10.  Marta

Recently Added

Michael Colbert

Tilman Fertitta

Cesar Karanapakorn

Back of the House
Duration	Name	Position
2007	Philippe Roussel	Executive Chef Partner
Front of the House
Duration	Name	Position
2007	Aviram Turgeman	Wine Director
2006 - 2007	Simon Oren	Co-owner/Partner

Last updated: 2007-08-13

"Charolais" refers to the beef breed of French cattle having a creamy-colored coat and bred in the French area of Charolais.

Tags:
2007 openings | 2007 closings | Places in New York | Places in New York State | Places in The United States | Places in the 10014 ZIP code | Area(s): Greenwich Village

Share:

	Map your route at Google

This page has been viewed 344 times through 2024-12-22.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.