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JW Marriott Denver at Cherry Creek
150 Clayton Lane
Denver, Colorado (United States)
  • Initially the Adega group managed Mirepoix. The Hotel took over Mirepoix, spring 2005.
Dining Room Capacity: 100 (approx.)
(2004 - 2007)

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Back of the House
Duration Name Position
2005 - 2006 Billy Boyle Executive Chef
2005 - 2007 Thomas Baranoucky Executive Chef
2004 - 2005 Chris Colburn Sous Chef
2004 - 2005 Bryan Moscatello Executive Chef
Last updated: 2012-02-13

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Recently Added to ChefDb - Denver
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